Thai food (Cons.)

Thai Food Origin.
Thonburi.
From the evidence in the book cook gourmet This is the textbook of cooking Thai Volume 2 of Madam Wong was a particular emphasis on changing the culture of Thai food comes from Sukhothai to Ayutthaya. And Thon Buri period. It also believes that the path would connect the Thai food from Thonburi to the Rattanakosin period, through official duties and social kinship. Taksin's reign and Thai food is similar to the Ayutthaya period. But the special is a Chinese national dish.
Period.
A study of the origin of Thai food in this Rattanakosin era by era that historians have defined the first generation since the reign of King Rama 1 through 3 and age 2, since the reign of King Rama 4 to present the following.
Rattanakosin era 1 (Year 2325 - Year 2394).
Thai food in this period is similar to Thonburi. But Thai food is more than one type of food dish. Desserts and snacks also are increased. Thai food in this period was influenced by the food culture of China's more. And is converted into a Thai food in the mail from memory as the Department of Royal Prince princess Machine set-mentioned deck sweet smell of monks in the Emerald Buddha Sompoch great sculptor. (Emerald Buddha) has shown that food items are also Thai food such as dried vegetables, bamboo shoots, fish paste and fried foods are cooked with spices and a Muslim. And Chinese by observing the use of pork are common ingredients. Since pork is the food of Thai people is not popular, but popular Chinese people.
Chapter Majesty Ehner view poem, savory food. Of King Buddha Loet La Napalai have. He said the savory and sweet food of various kinds. The reflected image of the Thai royal court in the most obvious. Which demonstrate the nature of the Thai royal court in the odor of cooking. And taste carefully. And the importance of food taste is very special. And is regarded as an age where the art of cooking is quite perfect as flavor, color and smell beautifully decorated, as well as the development of international cuisine is Thai food.
Chapter by HM King made the details regarding the classification of food Dish or side dish and snack The smell is food such as spicy curry dip different types of machines for snacks, mainly fishy snacks are Hamooแnam Enreeeyong Hrnunam nest of sweet foods mainly foods made from flour and eggs, mostly A baked dessert that looks like candy and sweets Lamchiak baking desserts with coconut milk and sweet water in it were cast Snrhrinam Bualoy etc.
In addition, the Thai literature Khun Chang Khun Pan. Which is considered the literature that reflects the way of life in that era very well on diet of villagers. There were popular noodle solution And eating a main meal. With different types of rice are boiled curry salad and roasted foods are more diversified, both types of savory and sweet foods.
Rattanakosin era 2 (BE 2394 - present).
Since the reign of King Rama 4, Thailand has developed significantly. And the printing of the first set in Thailand, so Thai food recipe started saving more. Especially in the reign of King Rama 5, as in Chapter Majesty away from home on archival His Praporsegn etc. There are also records. Through a succession of relatives told. And other official records which these data reflect the characteristics of Thai food. With a variety of. Rice dish just desserts snacks and international cuisine. As well as how to prepare the court. And how to prepare a people who descended to the present. It is interesting that some Thai food is now a way of cooking or section Of food from the distortion of the original Makes the taste of food, not the original formula. And lack of refinement that should be considered as an important identity of Thai food.