Thai food

Thai food is the Food of Thailand That has accumulated and transmitted continuously from the past. And a national identity. Thai food can be considered as a national culture of Thailand.

Thai Food Origin.
Thai food is the origin of Thai people with the set. And developed continuously since Sukhothai period to the present. The study of Teachers pick Glass authority Observation Suan Dusit Rajabhat University. About the different periods of Thai food. Can be summarized as follows.
Sukhothai.
Thai food has relied on evidence from the Sukhothai stone inscription and the literary importance of the Trai Phum Phra Ruang From Phaya Lithai. he mentioned Thai food in this period that Rice is the staple food. By eating with rice. Mostly derived from fish. With some other meat. Cooking, it appears the word "soup" in the Trai Phum Phra Ruang is the origin of the word. Mo Kaeng rice pot. Vegetables mentioned in the stone inscription is calabash gourd and melon. Dessert is the use of local raw materials such as Khgryeou and honey. Part of popular eating fruit instead of desserts.
Ayutthaya.
This period is considered the Golden Age of Thailand. Has been in contact with many foreign residents in both East and West. According to records of foreign documents. Thai food was simple. Remains essentially a boiled fish paste, and is expected to be used in cooking oil, but coconut oil and coconut milk over Fat or oil from animal foods such as worms Ayutthaya is how to do is cut coconut coconut Then remove the worm in the early to eat fried coconut milk, then bring it into the Palace Restaurant Thai people nowadays preservation. Applications such as dry Salted or made. A food picker Such chilli paste. Animals consumed more water livestock. Especially large animals. Not popular to be killed for food. Have discussed various fish curry. The use of spices such as curry, onions, garlic, herbs, put sweet and strong spices. Expected to be used for savory cooking of fish. Evidence from the recognition of Father foreigners showed that the diet of the nation Different begin to more of King Narai, such as Japan, Portugal, wine from Spain, Persia, and France for the influence of Chinese food, is expected to start with more. During the late Ayutthaya period. Cut relations with western Thailand. Therefore concluded that food in Ayutthaya, Thailand. The acculturation of foreign food. Through the entire diplomatic ties and trade with other countries. And from historical evidence that the most popular foreign food. In court. Subsequently distributed to the public. And integration into Thai food in the most